Historical Overview of Key Issues in Food Safety

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Historical overview of key issues in food safety.

Foodborne transmission of pathogenic and toxigenic microorganisms has been a recognized hazard for decades. Even half a century ago we knew about the dangers of botulism from underprocessed canned foods; staphylococcal poisoning from unrefrigerated cream-filled pastries, sliced ham, meat, and poultry salads; and salmonellosis from infected animal products. Despite new protective measures, chang...

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©1999–2009 CHOICES. All rights reserved. Articles may be reproduced or electronically distributed as long as attribution to Choices and the Agricultural & Applied Economics Association is maintained. Choices subscriptions are free and can be obtained through http://www.choicesmagazine.org. AAEA Agricultural & Applied Economics Association A publication of the Agricultural & Applied Economics As...

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ژورنال

عنوان ژورنال: Emerging Infectious Diseases

سال: 1997

ISSN: 1080-6040

DOI: 10.3201/eid0304.970410